Looking for Fresh Talent?
We're here to help!
All of the Talent,
None of the Challenges
Recruiting, hiring and managing staff can be the most challenging part of running a business. We seek to understand our clients' unique environment and skill requirements to ensure that our placements fit seamlessly into the organization. Having the full support of an agency can mean filling staffing gaps, seasonal support, or ongoing assistance. Enjoy the flexibility of switching out staff, creating a preferred staff list, and reserving staff for longer requirements.
Solutions
Temporary Staff
With temp staff, clients can request staff to cover shifts based on their needs. Simply email in the position required, the date(s), times, and any special instructions for staff, and we will organize a qualified staff member to work the shift. Clients can keep a standing order weekly, or can send in their request on an as-needed basis. This option has a flat hourly rate.
Temporary -to-Permanent
We get it - we have really good staff and clients would like to hire them! Clients can let us know which staff we've been scheduling that they'd like to hire and we will confirm the staff's interest and help to orchestrate the placement. Once finalized, this staff member would be a direct employee.
This option has a one-time conversion fee.
Permanent Placement
Specifically recruited for our clients, and a permanent part of their team. We take care of screening, vetting candidates, background checks, preliminary interview, and booking a final interview to confirm the perfect fit!
This option is calculated as a percent of the placement's annual salary.
Front-of-House
An essential part of any hospitality business. These professionals are responsible for creating a positive and memorable experience for guests, making them feel welcome, and ensuring their needs are met. We ensure our staff are aligned with your brand, and keeping the guest experience at the forefront.
-
Servers
-
Bartenders
-
Hosts
-
Runners
-
Cashiers
-
Supervisors
-
Porters
Culinary
A successful culinary team is critical to the overall guest experience. Culinary staff ensure that food is prepared to the highest standard, safely, and with exceptional taste and presentation. From the dishwasher all the way to the Chef, all roles are essential for seamless service.
-
Dishwashers
-
Kitchen Helpers
-
Prep/Line Cooks
-
Event Cooks
-
Sous Chefs
-
Kitchen Supervisors
-
Chefs
Administrative
Administrative positions are crucial for the smooth operations of any business. We provide highly skilled professionals to support in a variety of roles. Trust us to find the right candidate with the necessary skills and experience to help your business thrive.
-
Front Desk
-
Concierge
-
Secretaries
-
Night Auditors
-
Bookkeepers
General
General positions encompass a diverse range of roles that are integral to the seamless operation of various industries. These positions server as the foundation of many businesses, ensuring timely product delivery, efficient service fulfillment, and peak customer satisfaction.
-
Packers
-
Shipping & Receiving
-
Warehouse Staff
-
Delivery Drivers
-
Cleaners & Housekeepers
-
Personal Support Workers
Guest Services
Guest services staff are trained to reliably and professionally assist guests in several settings. They welcome guests, answer inquiries, de-escalate complaints, direct the flow of crowds, and ensure overall customer satisfaction. A positive guest experience leads to repeat business, and you can trust your brand in our staff's hands.
-
Gate Attendants
-
Ushers
-
Guest Experience Supervisors
-
Promotional Staff
