Want to work with the best?
We can't wait to help you get started!
Whether you are looking for the next step in your career, or a short-term job, Stellar Personnel can connect you with a great opportunity that's just right for you.
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Apply Online
Fill out the online registration form with your details and work experience, or email your resume to apply@stellarpersonnel.ca
Our Talent Scouts Review Your Application
The Recruitment team will evaluate your application's compatibility with the roles we have available.
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Get an Exclusive Invitation to our Orientation
If your application is successful, we will send you an invitation to attend our orientation session. The invitation will include the date, time, and location of the orientation
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Attend Our Stellar Orientation
Attend the orientation session to learn more about our company, policies, and procedures. Get to know our team and ask any questions you may have.
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Join the Stellar Team
After completing the orientation, you will be added to our roster of talented staff, and you will need to send your uniform for verification. You will then receive offers when your profile matches open shifts with our clients.
Working with Stellar
COMPENSATION
We provide the most competitive compensation in the industry. With a flat hourly rate and a bi-weekly pay schedule, it's easy to stay on top of life.
FLEXIBILITY
Staff can accept or decline shifts based on their availability - no more missed special occasions or having to put in a request for time-off.
VARIETY
Staff are able to work at different environments and accept more shifts at locations that they like.
OPPORTUNITY
Staff with strong client reviews will be offered more shifts, increased compensation when possible, higher-level placements, and preference for direct employment opportunities.
Frequently Asked Questions
Please email your full resume to: apply@stellarpersonnel.ca
Nous travaillons avec le personnel culinaire, le personnel de réception/événementiel, le personnel de l'entrepôt, les chauffeurs-livreurs et les femmes de ménage. Pour une liste complète de nos postes, rendez-vous sur la page d'accueil de ce site Web et faites défiler vers le bas.
Le personnel doit être parfaitement formé et expérimenté dans le(s) rôle(s) pour lequel il postule. Les candidats ayant moins d'expérience que nécessaire sont invités à postuler à nouveau après avoir acquis plus d'expérience dans l'industrie.
Nous avons également établi un partenariat avec une école de formation appelée The Solution Academy, qui dispense des cours de formation hôtelière. Veuillez visiter thesolutionacademy.ca pour plus de détails.
Le personnel Stellar paie à l'heure, et chaque poste a une fourchette basée sur l'expérience de travail du personnel, les tâches du rôle spécifique, le budget du client et tout avis client précédent de travailler avec nous.
Chaque demande de travail aura le taux horaire affiché afin que le personnel puisse voir ce qui est offert pour chaque rôle avant d'accepter le quart de travail.
Non. Chaque personne qui travaille avec nous a une application sur son téléphone qui gardera une trace de sa disponibilité. Vous pouvez choisir les jours et les heures d'affichage de votre disponibilité, et nous vous enverrons des demandes d'emploi les jours où vous vous êtes déclaré libre de travailler. Le choix d'accepter ou de refuser une demande de quart de travail appartient toujours au membre du personnel.
Oui. Vous avez besoin d'un NAS valide pour travailler légalement dans n'importe quel lieu de travail au Canada.
Nous organisons généralement des séances d'orientation plusieurs fois par semaine, donc une fois que vous avez soumis votre CV et assisté à une séance d'orientation, nous avons des personnes qui travaillent aussi rapidement que la même semaine.
Feel free to swing by our office in Toronto or view us online through a Google search. You will be able to find several staff reviews on Google and Indeed regarding their experience working with us. You can also view our Management team on the website, and connect with them on LinkedIn.
Able to use a touch screen and interact with customers.
Able to run food and drinks to customers as needed.
Professional and friendly attitude.
Able to handle cash and other forms of payment.
Must be able to work in all weather conditions and stand for long periods of time.
Responsible for greeting guests, checking tickets, and monitoring access points.
Must have excellent communication skills and the ability to provide directions and answer questions in a friendly and professional manner.
Responsible for greeting and seating guests, and ensuring a smooth flow of guests in and out of the venue.
Must be able to answer guests' questions and provide directions to various areas of the venue.
Must have excellent communication and customer service skills, and be able to work in a fast-paced environment.
Responsible for providing exceptional guest service, anticipating guest needs, and resolving guest complaints.
Must have excellent communication and problem-solving skills, and be able to remain calm and professional under pressure.
Must be able to work in a fast-paced environment, and have a positive and welcoming attitude towards guests.
Must be outgoing, enthusiastic, and confident in promoting products or services to potential customers.
Responsible for distributing promotional materials, answering questions, and engaging with customers.
Must have excellent communication and interpersonal skills, and be able to work in a fast-paced environment.
Excellent communication and customer service skills, with a friendly and welcoming demeanor.
Ability to multitask and handle a fast-paced environment with grace and professionalism.
Knowledge of seating charts, reservation systems, and basic computer skills.
Knowledge of different types of service: buffet service, plated service, and canape/cocktail service.
Able to carry 3 plates, able to properly set a table, and how to set down and clear plates.
Has a Smart Serve Certificate.
Knowledge of different types of service: buffet service, plated service, and canape/cocktail service.
Able to carry 3 plates, able to properly set a table, and how to set down and clear plates.
Has a Smart Serve Certificate.
Knowledge of a variety of wines, beers, spirits and mixed drinks. Able to work a bar solo or as part of a team.
Able to lead a team and jump in to assist with service as needed.
Responsible for checking staff in and out, leading the pre-event meeting and assigning staff to different tasks.
Able to execute an event following a Banquet Event Order (BEO).
Has a Smart Serve Certificate.
Physically fit with the ability to lift heavy items and stand for extended periods.
Knowledge of proper cleaning procedures and able to use cleaning equipment and chemicals safely.
Good organizational skills to keep track of inventory and supplies.
Must be able to work in a fast-paced environment and perform repetitive tasks.
Must be able to lift up to 50 lbs. as needed and be able to stand for extended periods of time.
Must be able to follow instructions and safety protocols, and have excellent attention to detail.
Able to use an industrial dishwasher.
Familiar with a 3-sink system.
Able to clean the kitchen floors, storage areas, take out the trash, and break down boxes.
Able to restock plates, cutlery, pots/pans, tools.
Assist with stocking and re-stocking kitchen items and food products.
Help to keep the kitchen clean and organized.
Assist in wrapping, bagging, packing, plating, storing.
Handling food as instructed by the Chef.
Prep Cook: preparing ingredients, able to perform a variety of cuts, and handle food products safely.
Line Cook: cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Event Cook: assist with final touches for food prepared for an event, or working a station and interacting with guests
Pastry Cook: knowledgeable with different baking and decorating techniques.
Able to work independently or lead a small team.
Fully versed in all types of cuisines, cuts, and cooking techniques.
Able to take on added responsibility with administrative tasks, staff training and/or management, and overseeing kitchen operations.
Knowledge of food preparation, cooking, and presentation.
Strong leadership and communication skills.
Ability to manage a team and ensure a smooth operation.
Confident with ordering, scheduling, and understands the logistics of running a kitchen.
Confident with all current cleaning and sanitation protocols.
Able to clean a variety of rooms and environments, including: guest rooms, common areas, bathrooms, games room, theatre, dining hall, elevator, reception area, etc.
Able to professionally interact with patrons of the establishment and offer a welcoming environment.
Responsible for providing personal care and assistance to clients in a variety of settings, including homes and healthcare facilities.
Must have excellent communication and interpersonal skills, and be able to provide compassionate care to clients with various needs.
Must have relevant training and certifications, and be able to work independently or as part of a team.
Need a full G license, clean driving abstract, and experience driving a cube truck or cargo van.
Must be able to lift up to 50 lbs as needed.
Must be able to follow directions, specific delivery instructions, and become familiar with the given delivery route.
Assist with loading and unloading.
Able to move equipment, products, boxes, or goods to various parts of the facility.
Able to help with inventory.
Can complete packing, picking, boxing, and sealing.
Must have excellent communication and customer service skills.
Able to handle a high volume of requests and prioritize tasks effectively.
Must be knowledgeable about the facility and the surrounding area and able to provide guests with accurate and helpful information.
Must be able to perform basic administrative and reception duties.
Should have excellent communication and customer service skills.
Must be able to handle a high volume of requests and prioritize tasks effectively.
Must be able to operate office equipment, such as computers and telephones, and have good organizational and time-management skills.
Proficient in office software, such as Microsoft Office, and have excellent typing and data entry skills.
Should be able to work independently and perform tasks such as balancing and reconciling accounts.
Must be able to operate office software and equipment, such as computers and printers.
Should be able to generate operational and managerial reports.
Should have excellent attention to detail and be able to follow instructions and safety protocols.
Need to have a Bachelor's degree in Accounting or Finance, or a related field.
Must have experience working with financial software and accounting databases.
Must be able to manage and reconcile financial statements, including accounts payable and receivable, balance sheets, and income statements.
Must have excellent attention to detail and accuracy in recording financial transactions.
Must be able to communicate effectively with clients, vendors, and team members.